Here is my mini fruit cake recipe.
500grams of dried fruit and nuts (raisins, prunes, dates, glazed cherries, citrus peel and walnuts)
1/2 cup expresso coffee
1/2 cup of brandy
80 grams dark chocolate
1 tablespoon of butter
1 tablespoon of cream
1 cup of self raising flour
Pinch of nutmeg
In a microwave bowl heat on high the dried fruit, brandy, coffee, butter and chocolate. Once hot give it a good stir.
Fold in flour and nutmeg.
Pour into mini baking dishes that have been greased with butter and flour.
Bake in a moderate oven, mini loaf for 20 minutes and mini cake tin for 30 minutes.
Cool in a wire rack.
Really tasty if you like rum and raisin chocolate flavour.
#bakerelief #ilovefarmers
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