Last night I made yoghurt and this morning I enjoyed eating on my breakfast cereal.
The yoghurt is a little runny, not bad for my first attempt.
All I did was heat up some milk until it was warm, using my finger as the temperature gauge. Took the milk off the heat, transferred to a glass jar and added two large tablespoons of plain greek yoghurt with live cultures. Put the lid on the jar and stored it over night in a insulated bag, in the microwave.
Not sure why I put the whole thing in the microwave it was a last minute decision. I wondered if I would forget to check the yoghurt in the morning, completely forgetting about it, only to discover it in a couple of days time. Since I know myself better than anyone else, I stuck a sticky note on the kettle saying ‘open microwave door’.
This morning I went to make a cup of tea and saw my sticky note and guess what? I couldn’t remember why I had put that note on the kettle. And surprised myself when opening the microwave door because inside was a insulated bag with a jar of yoghurt.
Yes overnight I did forget that I had made yoghurt, lucky for me I was prepared.
Will have to try this again!