On the weekend I made 36 cupcakes and muffins.
To be honest there was 37 cupcakes and the children ate two, so we only had 35 cupcakes to donate.
Here is a new recipe that I tried:
strawberry and cream muffins
310g self raising flour
60grams caster sugar
2 teaspoons baking powder
2 eggs, beaten
160grams butter, melted
preheat the oven to 210c. Lightly grease a 12 hold muffin tin.
sift the flour, sugar and baking powder into a mixing bowl. Make a well in the centre. Place the egg,milk and melted butter in a seperate bolw. Combine and add all at once to the flour mixture
Stir gently with a fork. Do not over mix, the batter should look lumpy.
Sppon the mixture evenly into the prepared in. Bake for 20 – 25 minutes or golden brown.
Cut out a circle from the top of each muffin and fill with strawberry jam and a dollop of double cream. Cut the top in half and arrange like fairy wings.
These turned out fantastic! I wish I had more time to dust them with powered sugar or maybe sprinkles.
Here is our little stand selling cakes, biscuits that the children made in class and sausage in bread.
I love how our small community works together.