Gather your best organic unsalted butter
And I mean the best
Take off the wrappers and put them in the pan
On the lowest setting melt the butter and don’t let it bubble over or your going to regret the smell of burnt butter
after about 10 minutes the butter bubbles start to disappear and you will be able to scoop off the foam
Set aside the foam as this is an impurity
The butter will continue to foam and these need to be scooped off
This butter will burn if you don’t keep an eye on it
Slowly now this can take about 1 hour
Eventually the butter will only be oil. Nice and oily
Now a glass jug will work the best. I folded over the muslin cloth 4 times and held in on with a rubber band.
Lucky for me a had an extra hand staying this week so I got some action shots
Notice on the bottom of the pan is more impurities, these can burn if your not careful and your ghee will taste nasty
I washed and dried the muslin prior
Look at that beautiful ghee
and not a drop single impurity
while the ghee is still hot pure into a clean jar
Lovely yummy ghee
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