1 cup green mung bean
1 onion, finely chopped
1 clove of garlic
1 tablespoon ghee
1/2 tsp each of ground tumeric, cumin, fennel & organo
salt
freshly ground black pepper to taste
6 cups of water
squeeze of lemon
fresh corinader
cup of mung beans
wash the mung beans and soak in water for 30 minutes
I preserve my garlic in olive oil
finely chop garlic and onion
These are my favourite ground herbs and spices.
After you have sauted the onion and garlic with the spices/herb, add water and salt.
Bring to the boil and cook until the mung beans are completely soft, which can take 40 minutes.
Once your mung bean soup is ready add a squeeze of lemon.
Add some fresh chopped coriander.
Add a little more ghee.
Add more salt and freshly cracked pepper.
Whydiss 
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