1 cup green mung bean
1 onion, finely chopped
1 clove of garlic
1 tablespoon ghee
1/2 tsp each of ground tumeric, cumin, fennel & organo
salt
freshly ground black pepper to taste
6 cups of water
squeeze of lemon
fresh corinader

cup of mung beans
wash the mung beans and soak in water for 30 minutes

I preserve my garlic in olive oil
finely chop garlic and onion

Tablespoon of ghee. If you want to now how to make it is here.

These are my favourite ground herbs and spices.

After you have sauted the onion and garlic with the spices/herb, add water and salt.
Bring to the boil and cook until the mung beans are completely soft, which can take 40 minutes.

Once your mung bean soup is ready add a squeeze of lemon.

Add some fresh chopped coriander.

Add a little more ghee.
Add more salt and freshly cracked pepper.
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